Today, L’Osier Executive Chef Olivier Chaignon was interviewed and photographed to become the first Akaito Artist of 2022 in support of shared values and SDG. Recipient of three Michelin stars for four consecutive years since Chef Chaignon took charge of the kitchen, L’Osier has also been awarded the Michelin Green Star for being at the forefront of the industry for sustainable practices.
Passionate about sustainable gastronomy for current and future generations, Chef Chaignon has found in Akaito a local producer that meets his supreme quality standards and shares his SDG philosophy …
Akaito saffron is exactly what I wish to encounter during my visits to food producers.
Akaito is proud to support the culinary imagination and sustainability goals of the world’s best culinary artists, like Monsieur Chaignon.
For more information about Executive Chef Olivier Chaignon and Akaito’s SDG partnership with L’Osier, please visit the Akaito Artist page at the interview page or the L’Osier web site. https://losier.shiseido.co.jp/