We have harvested this year’s Akaito Saffron®︎ in our Akaito Farm in Saga prefecture.
Akaito’s unique drying method will create rich aroma of Akaito Saffron®︎. We will delivery them in the Japanese style wooden box (kiribako). Only 3 stigmas are available from each flower. Akaito’s corms are big and stigmas are also long and strong. The rice terrace in the valley of Hayanose, Kashima city, Saga prefecture. The terroir here grow our Akaito Saffron.