Akaito is proud to serve the creative imaginations of culinaryArtists in Japan and around the world
The following exceptional restaurants rely on Akaito saffron®︎.

Olivier Chaignon

Executive ChefL’OSIER “I’m always on the hunt for high-quality ingredients around Japan and the world to incorporate into my culinary creations,” says Olivier Chaignon. “I always encounter something n・・・